![](https://newdaywellness.com.au/wp-content/uploads/2016/08/IMG_1113.jpg)
Get ready for a taste sensation! Inspired by traditional Moroccan flavours and my new obsession with baked eggs, this dish is an absolute winner.
Ingredients
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Half a red capsicum
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Half a green capsicum
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Half a red onion
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2 cloves of garlic
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1 fresh chilli
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12 cherry tomatoes
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1 tin chopped tomatoes (or substitute with 2 fresh tomatoes, chopped)
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50gm feta cheese
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Moroccan seasoning*
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1 tablespoon olive oil
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4 eggs
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Quarter bunch of fresh coriander (stems chopped and leaves set aside for garnish)
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Fresh lemon juice
Method
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Preheat to 160 degrees.
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Heat olive oil in a large oven proof pan then add the chilli and Moroccan seasoning to fry off for a couple of minutes.
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Add the capsicums, onion and garlic, and cook for a few minutes until softened.
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Add all the tomatoes, salt, pepper and coriander stems and cook for a few minutes until the tomatoes break down.
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Make 4 small holes and crack the eggs in.
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Sprinkle the feta over the top.
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Cook until your eggs reach the desired consistency (5 – 10 minutes).
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Sprinkle with the coriander leaves and serve with your favourite toasted bread.
![Simply divine!](http://newdaywellness.com.au/wp-content/uploads/2016/08/IMG_1113-225x300.jpg)
Simply divine!
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