Moroccan inspired baked eggs

• March 8, 2017
• Clare Pace
• Recipes for Wellness
• Tags: baked eggs, baked eggs recipe, healthy recipes, how to make baked eggs, moroccan baked eggs, moroccan food, shakshuka, vegetarian, vegetarian baked eggs, what are baked eggs

Get ready for a taste sensation! Inspired by traditional Moroccan flavours and my new obsession with baked eggs, this dish is an absolute winner.

Ingredients

• Half a red capsicum

• Half a green capsicum

• Half a red onion

• 2 cloves of garlic

• 1 fresh chilli

• 12 cherry tomatoes

• 1 tin chopped tomatoes (or substitute with 2 fresh tomatoes, chopped)

• 50gm feta cheese

• Moroccan seasoning*

• 1 tablespoon olive oil

• 4 eggs

• Quarter bunch of fresh coriander (stems chopped and leaves set aside for garnish)

• Fresh lemon juice

Method

1. Preheat to 160 degrees.

2. Heat olive oil in a large oven proof pan then add the chilli and Moroccan seasoning to fry off for a couple of minutes.

3. Add the capsicums, onion and garlic, and cook for a few minutes until softened.

4. Add all the tomatoes, salt, pepper and coriander stems and cook for a few minutes until the tomatoes break down.

5. Make 4 small holes and crack the eggs in.

6. Sprinkle the feta over the top.

7. Cook until your eggs reach the desired consistency (5 – 10 minutes).

8. Sprinkle with the coriander leaves and serve with your favourite toasted bread.

Simply divine!

*Moroccan seasoning can be purchased from your local supermarket; if you want to have a go at making your own, combine the following: salt, pepper, half teaspoon each of dried ginger and turmeric, and one teaspoon of cumin, coriander, and sweet paprika.

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