Moroccan inspired baked eggs

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Get ready for a taste sensation! Inspired by traditional Moroccan flavours and my new obsession with baked eggs, this dish is an absolute winner.


  • Half a red capsicum

  • Half a green capsicum

  • Half a red onion

  • 2 cloves of garlic

  • 1 fresh chilli

  • 12 cherry tomatoes

  • 1 tin chopped tomatoes (or substitute with 2 fresh tomatoes, chopped)

  • 50gm feta cheese

  • Moroccan seasoning*

  • 1 tablespoon olive oil

  • 4 eggs

  • Quarter bunch of fresh coriander (stems chopped and leaves set aside for garnish)

  • Fresh lemon juice


  1. Preheat to 160 degrees.

  2. Heat olive oil in a large oven proof pan then add the chilli and Moroccan seasoning to fry off for a couple of minutes.

  3. Add the capsicums, onion and garlic, and cook for a few minutes until softened.

  4. Add all the tomatoes, salt, pepper and coriander stems and cook for a few minutes until the tomatoes break down.

  5. Make 4 small holes and crack the eggs in.

  6. Sprinkle the feta over the top.

  7. Cook until your eggs reach the desired consistency (5 – 10 minutes).

  8. Sprinkle with the coriander leaves and serve with your favourite toasted bread.

Simply divine!

Simply divine!

*Moroccan seasoning can be purchased from your local supermarket; if you want to have a go at making your own, combine the following: salt, pepper, half teaspoon each of dried ginger and turmeric, and one teaspoon of cumin, coriander, and sweet paprika.

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