Leek, potato & asparagus soup: a modern twist on an old classic
This incredibly simple recipe produces one of the tastiest vegetarian soups ever to have passed my lips. Take your classic leek and potato, and add the distinctive, beautifully complimentary flavours of fresh asparagus for a hearty and nourishing crowd-pleaser. Ingredients 1 tablespoon olive oil, ghee or butter (or half and half) 2 medium to large potatoes
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