Gluten Free Banana Blueberry Muffins

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These gluten free muffins are an absolute cinch to make and are delightfully moist and sweet. The sweetness comes from the natural fruit sugars, making them a healthy snack, and substitute for the fat and sugar laden commercial products available.


  • 1 large very ripe banana (or 2 small)

  • 1 cup blueberries

  • 1/2 cup milk of your choice

  • Dash of vanilla extract

  • 1 egg

  • 1 cup almond meal

  • 1 cup gluten free self-raising flour

  • 1/2 teaspoon gluten free baking powder

  • Pinch salt

  • 1 teaspoon ground cinnamon (and ginger for some extra spice!)


  1. Preheat oven to 180 degrees Celsius and get your muffin cups ready.


    Muffin mix

  2. Mix together the dry ingredients in a bowl.

  3. In a separate, small bowl mash the banana, add the remaining wet ingredients and mix, then add to the dry ingredients.

  4.  Mix well and spoon into your muffin cups.

  5. Bake for 20 – 25 minutes.

  6. Enjoy!

*For a different flavour try these fabulous gluten free banana and pear muffins.

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