
These gluten free muffins are an absolute cinch to make and are delightfully moist and sweet. The sweetness comes from the natural fruit sugars, making them a healthy snack, and substitute for the fat and sugar laden commercial products available.
Ingredients
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1 large very ripe banana (or 2 small)
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1 cup blueberries
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1/2 cup milk of your choice
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Dash of vanilla extract
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1 egg
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1 cup almond meal
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1 cup gluten free self-raising flour
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1/2 teaspoon gluten free baking powder
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Pinch salt
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1 teaspoon ground cinnamon (and ginger for some extra spice!)
Method
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Preheat oven to 180 degrees Celsius and get your muffin cups ready.
Muffin mix
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Mix together the dry ingredients in a bowl.
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In a separate, small bowl mash the banana, add the remaining wet ingredients and mix, then add to the dry ingredients.
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Mix well and spoon into your muffin cups.
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Bake for 20 – 25 minutes.
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Enjoy!
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